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The Origins of Roti Paratha
January 10, 20201047Back to List
According to a popular story, the layered flatbread now known as roti paratha was inspired by an attempt to improve soldiers' daily meals. Dough mixed with shortening formed delicate layers when cooked, creating a crisp exterior and a soft interior. The food later became a well-known Taiwanese snack and remains popular today.

Roti paratha
Shanghai Juheng Food Machinery Equipment Co., Ltd.
Address: Building 7, No. 579 Dongxing Road, Songjiang District, Shanghai, China
Mobile: Manager Zhai 18017818732
Tel: 021-37655889
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