021-37655889

Automatic Youtiao Production Line
                Dimensions: 14,000 mm (L) × 1,600 mm (W) × 1,900 mm (H)

                Power: 380 V, 3-phase, 50 Hz, 26 kW

                Capacity: Approx. 3,200 pcs/hour              
Automatic Scallion Pancake Production Line
                Dimensions: 14,000 mm (L) × 1,600 mm (W) × 1,900 mm (H)

                Power: 380 V, 3-phase, 50 Hz, 26 kW

                Capacity: Approx. 3,200 pcs/hour (8-inch); continuous automatic production; four wrappers per pressing cycle              
Automatic Pizza Production Line
                Dimensions: 14,170 mm (L) × 3,366 mm (W) × 1,930 mm (H)

                Power: 380 V, 50 Hz, 11 kW

                Capacity: 3,000–5,500 pcs/hour (8-inch or 10-inch)              
Automatic Egg Tart Shell Production Line
                Dimensions: 14,423 mm (L) × 2,852 mm (W) × 1,715 mm (H)

                Power: 380 V, 3-phase, 50 Hz, 32 kW

                Capacity: 1 tonne/hour of finished product              
Automatic Tortilla Production Line
                Dimensions: 20,606 mm (L) × 1,658 mm (W) × 1,863 mm (H)

                Power: 380 V, 3-phase, 50 Hz, 33.5 kW

                Capacity: 2,800–3,600 pcs/hour              
Automatic Red Bean Pie Production Line
                Dimensions: 17,821 mm (L) × 3,145 mm (W) × 600 mm (H)

                Power: 380 V, 3-phase, 50 Hz, 16 kW

                Capacity: 12,400 pcs/hour              

            Roujiamo Production Line
          

            Multi-Layer Pastry Production Line
          

            Huainan Beef Soup Flatbread Production Line
          
Automatic Egg Pancake Wrapper Production Line
                Dimensions: 7,700 mm (L) × 800 mm (W) × 1,551 mm (H)

                Power: 220 V, single-phase, 60 Hz, 10 kW

                Capacity: 900 pcs/hour              
Automatic Doughnut Production Line
                Dimensions: 37,053 mm (L) × 2,607 mm (W) × 1,422 mm (H)

                Power: 380 V, 3-phase, 17 kW

                Capacity:               
Automatic Stuffed Pie Production Line
                Dimensions: 12,959 mm (L) × 1,420 mm (W) × 1,820 mm (H)

                Power: 380 V, 50 Hz, 10 kW

                Capacity:               
Automatic Roti Paratha Production Line
                Dimensions: 18,267 mm (L) × 1,550 mm (W) × 1,820 mm (H)

                Power: 380 V, 50 Hz, 18.5 kW

                Capacity: 5,500–8,600 pcs/hour              

The Origins of Roti Paratha

January 11, 20201181Back to List

According to a popular story, roti paratha originated from an effort to improve soldiers' daily meals. Its delicate layers, crisp exterior and tender interior later made it a popular Taiwanese snack.

How Roti Paratha Inspired a Research Idea

Everyday food can spark scientific curiosity. While eating roti paratha, someone was inspired to think about oil-and-water separation—proof that useful ideas can begin with ordinary experiences.

The Roti Paratha Story in iPartment

In one memorable episode of the television comedy iPartment, a deluxe roti paratha becomes the center of a humorous scene. Its crisp layers and rich flavor make it an excellent choice for breakfast or an evening meal.

At food and bakery exhibitions, visitors can discover attractive foods produced by modern machinery as well as a wide range of efficient, hygienic and safe processing equipment. These events also give companies valuable opportunities to exchange ideas, learn and grow.

Shanghai Juheng Food Machinery Equipment Co., Ltd.

Address: Building 7, No. 579 Dongxing Road, Songjiang District, Shanghai, China